Healthy Montepulciano grapes are hand-harvested and brought into the winery in small crates. Joe and Stefano do an analysis and are happy with the results.
Summer in Campania
Joe and Bruno inspect the Aglianico grapes in Paestum. The hillside vineyard is perfect for ripening Aglianico. After our vineyard visit, Bruno shows off his sausage-making skills.
Abruzzo Visit
Stefano and Joe walk through the Modo Antico vineyard. Stefano's growing techniques promote a wide range of biodyversity. Stefano also grows some excellent heirloom wheat on-site for pasta.
